Personal Preference
First course
- Traditional New Orleans Smoked Chicken and Andouille Gumbo, Louisiana White Rice
- Traditional Seafood Gumbo, Louisiana White Rice
-Butternut Squash Bisque, Chives, Sour Cream
- Sweet Corn Soup, Lump Crab Salad
- Pan Seared Louisiana Crab Cake, Crystal Hot Sauce Aioli
-Oven Roasted Butternut Squash, Herb Burrata Cheese, Pomegranate
Second Course
- Caesar Salad, Parmesan, Herb Crouton, Hearts of Romaine Spears, Caesar Dressing
- Roasted Baby Beet and Pears, Chopped Kale, Pumpkin Seeds, Red Wine Vinaigrette
- Baby Romaine Spears, Shaved Radish, Carrot, Grape Tomato, Cucumber, Raspberry Vinaigrette
- Roasted Root Vegetable and Quinoa Salad, Oven Dried Tomato, Toasted Almonds, Caramelized Shallot Vinaigrette
- Endive Arugula Salad - Dried Cranberry, Candied Pecans, Blue Cheese, Bacon, Citrus Vinaigrette
Third Course
- Harris Ranch Beef Short Rib, Abita Beer Braising Jus
- Joyce Farms Organic Airline Chicken Breast, Garlic Chicken Demi
- Gulf Drum, Muffaletta Olive Tapenade, Crystal Beurre Blanc
- Pan Seared Louisiana Red Fish, Crawfish Veloute